Crock Pot BBQ Ribs

        We are finally back in a good routine! It feels great to be back on schedule! Maddie and Ella are thrilled to be back at school. My husband, Justin, is a grill master. We grill out every weekend from the time spring breaks until the first snow fall. On Sundays, we cook a big meal to finish out the summer weekends. We miss the yummy grilled food when the weather is cold. So, tonight I thought we would have a little summer food in the winter. Baby back ribs in the crock pot was on the menu. The crock pot is a great way to cook ribs. The ribs turned out great tonight! I have done them a few times before but I think I finally perfected the recipe. 


Crock Pot BBQ Ribs
1 package of ribs
Worcestershire sauce
bbq sauce
1/2 cup water
1/4 cup red cooking wine

dry rub:
season salt
pepper 
garlic powder
onion powder
chili powder (to your liking)
brown sugar

Rub the dry rub over the ribs then sprinkle with Worcestershire sauce. baste with bbq sauce. Next, put ribs in the crock pot standing up. Put water and cooking wine in the bottom of the crock pot. cook on low for 6 hours. Finally, baste the ribs again with bbq sauce and put them in the oven at 425 for 5-10 mins. 

Much love,
Danielle