Usually I am very excited for the month of March. To me, March is usually the light at the end of the tunnel for winter. The weather should be starting to warm up and the snow should be starting to melt. However, the first three days of this March have not been welcomed. We have had below average temperatures, ice, and snow! Thankfully the ten day forecast is predicting a little relief. Lets hope this is the end of old man winter for this year.
The month of March also means a birthday for my sweet little baby. I guess she is not a baby anymore since she is turning two! I just can't believe how fast these two years have flown by. I am a pretty good planner when it comes to events and parties. My girls' birthdays always involve a pretty good sized party. They are fortunate to have a lot of friends and family that love them and want to celebrate with them. I realized today, 3 weeks before Kenzie's birthday, that I have not even sent out an invite to her party! Instead of a pretty printed out invite, friends and family got an email or text with Kenzie Kyle's pretty picture.
We have the house up for sale which means being busier than ever. I feel like I have really slacked on creating a diverse menu for dinners lately. I have not had the patience to sit down and spend time making a list for new recipes. I have been using my go to meal weekly lately. I am sure everyone has that go to meal. My go to meal is Italian pork chops. I always have the ingredients to this meal on hand. I always buy the ingredients even if it isn't on my menu for the week. It is simple, fast, and only 5 ingredients!
Italian Pork Chops
1 box farfalle noodles
4 pork chops
1/2 tbsp oregano
2 cans (14.5 oz) Italian diced tomatoes
1/2 cup Italian dressing
Cook pasta according to box. Brown pork chops on one side. Flip pork chops bad sprinkle with oregano. Add Italian dressing and both cans of tomatoes. Cover and simmer for 25-30 minutes. Serve over pasta.
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